Line croissants with ham slices, fill with asparagus pieces and top with cheeses. Top the croissant layer with the ham, half of the shredded cheeses, and the chives. Combine the melted butter, Dijon, dried onion and brown sugar. What Goes In A Ham & Cheese Croissant Breakfast Casserole? Not a fan of spinach? This is the perfect easy to put together savory breakfast casserole for the family, great for breakfast or dinner! Ham and Cheese Croissants Recipe - These tasty, buttery, cheesy croissants are so simple to make and even more delicious to eat! Open croissants and lay on a work surface. Lundman received her M.A. This is a pack of a dozen filled croissants. from Stanford University. Evenly layer bottom slices with ham, 6 oz. 2 Tablespoons Mayonaise. Unlike the ham and cheese roll recipe, the croissants don’t fit snug together but that’s okay because all of that gooey swiss cheese just morphs together for … Directions. To assemble the sandwiches, layer the bottom half of the croissants with ham, cheese, and egg mixture. This Ham and Cheese Croissant Casserole is an overnight recipe. NUTRITION FACTS. Thanks for a great recipe! Instructions Preheat the oven to 190C/375F. Ready in less than 10 minutes, they make a great breakfast or lunch. Put the tray into a freezer for about two hours or until croissants are firm. Great for using up leftover ham from the holidays! Place the ham, onion and cheese into the croissants and set aside. Grease a 12-cup (3L) ovenproof baking dish. These were really good sandwiches! Ham, croissants, swiss cheese, eggs, half-and-half, dry mustard, honey, salt and pepper. 1/2 quantity croissant dough; 1 large egg; 1 tablespoon whole milk or cream; 6 thin slices smoked ham, halved Place on a baking sheet and bake for 8-10 minutes, or until cheese is melted and gooey. It should be assembled 8 to 24 hours ahead of time. With 6 eggs and 1 1/2 cups of diced ham mixed in, this is a filling, one dish breakfast. Croissants with perishable fillings of ham and cheese, spinach or almond marzipan paste need to stay in the refrigerator or freezer, because bacteria could grow to unsafe levels within two hours if they're left at room temperature. Thank you Robyn, for another winning recipe! butter cheese Cooking croissants Dijon mustard ham mustard. I didn’t follow the mustard sauce recipe exactly because I read it wrong , but it turned out any way. Once you have all of your cheeses and ham on your croissant, place the top of the croissant on top to form the sandwich. Mix the mustard, honey and brown sugar together and brush on top of the croissants. These ham and cheese croissants make the perfect little party sandwich for whatever you are celebrating! Build your sandwich while the croissants are hot. ; Cheddar cheese – Or other favorite cheese! These croissants with ham and cheese from Jimmy Dean are delicious. The savory twist on the classic croissant combines salty ham with sharp cheese wrapped into warm, buttery dough. Ham & Cheese Croissant Casserole – love this overnight breakfast casserole! Place 2 sandwiches onto each piece of foil. Flaky pastry layered with butter, croissants typically don't need storage for too long because they're hard to avoid eating. ham; 6 oz. Ham and Cheese Croissants. Preheat oven to 350º F. Uncover the casserole and sprinkle with the Cheddar cheese. HAM AND CHEESE CROISSANT BREAKFAST CASSEROLE. This Breakfast croissant sandwich just takes a homemade breakfast croissant sandwich recipe and makes it 10 times better. Then we take a slice of cheese (I use Leerdammer) fold it, top with a folded slice of ham and top that with another folded slice of cheese. Spread mustard onto the cut sides of the croissants. Rub the extra virgin olive oil onto the edges of the baking dish and arrange the croissants into the dish. Preheat the oven to 350 degrees. If you want to speed up the process, place the cold rolls directly in a warm oven for 3 minutes to heat them and restore their crispness. Prepare the Ham and Cheese Croissant Mustard Sauce by whisking together the melted butter, Dijon mustard, Stone House Seasoning and Worcestershire sauce or coconut aminos together in a small bowl. Cheese croissants for … If you plan to cook unbaked croissants within a week, you can also freeze them directly on a baking sheet and place them directly into the oven without thawing. Serve warm. Slather the top half with the sauce and sandwich together. The honey mustard glaze is sticky and delicious, and it goes so well with the melty cheese and salty ham.. Can I make these ahead? Preheat the oven to 190C/375F. With a sharp, serrated knife, slice the croissants open lengthwise down one side to form pockets. Serve: This casserole is okay for up to 2 hours at room temperature and then should be stored. These ham and cheese croissants and super easy to make! Lightly grease a 10-inch ovenproof skillet or any other 2-quart baking dish. Croissants return to room temperature after about one hour out of the refrigerator. ; Cheddar cheese – Or other favorite cheese! Hot Ham and Swiss Croissants I often talk about how recipes bring back certain memories and these hot ham and swiss croissants are definitely comfort foodRead More HAM EGG & CHEESE CROISSANT. Remove from the oven and serve. Divide half of the cheese among the bottom of the croissants, top with sliced ham and finish with the remaining cheese. Item Avg Quantity per Serving (205g) Avg Quantity per 100g; Energy: 2113kJ(506Cal) 1031kJ(247Cal) Protein: 20.7g: 10.1g: Fat Total: 27.6g: 13.5g-- Saturated: 15.8g Lightly butter or line a baking sheet with parchment paper. Assemble the croissants by adding a piece of Swiss cheese, followed by ham, then Provolone … I definitely recommend and will make again. Sprinkle with pepper if you like pepper. Susan Lundman began writing about her love of cooking, ingredient choices, menu planning and healthy eating after working for 20 years on children's issues at a nonprofit organization. Pour mixture evenly over sandwiches. Preheat the oven to 190°C/gas mark 5. Putting them in the oven makes the croissant really flaky and it melts the cheese. Baked croissants reheat well in the oven when they are still frozen; give them a few more minutes than you would heating thawed croissants. Cool completely before storing in an airtight container. The croissants need time to soak up the egg mixture. Cheese croissants for breakfast with bacon. Fill croissants with ham, cheese and tomato slices and season with salt & pepper. 4 per box Swiss cheese: I used regular sliced Swiss that comes in a package. To make these delicious little sandwiches, I start by splitting each of the croissants in half. Ham and Cheese Croissants Recipe – These tasty, buttery, cheesy croissants are so simple to make and even more delicious to eat! fresh horseradish, more if you like spicy Instructions. Assemble your croissant sandwiches up to three days ahead of time on your baking sheet and then cover with a tight fitting lid or with plastic wrap. To assemble the sandwiches, layer the bottom half of the croissants with ham, cheese, and egg mixture. Parmesan, grated (optional) Instructions. I wanted something quick and easy for dinner to use up some leftover ham, and these completely fit the bill! They were a huge hit. And not to mention you can you wrap it in foil and toast your yummy breakfast sandwich over the campfire. Deli Ham: Thinly sliced ham. Ham and Cheese Croissant Roll-Up Ingredients. Bake for 15 minutes. Sponsored by . Made with bakery croissants that are stuffed with delicious ham and cheese and then topped with a scrumptious sauce and baked, these sandwiches are ones that everyone goes back for seconds! All Rights Reserved, This post may contain affiliate links. Place baked and cooled (or recently purchased) croissants onto a large baking sheet, making sure they do not touch. Whisk together the eggs, milk, cream and a pinch of salt and pepper. Read the Does anyone remember the Ham and Cheese Croissants that Loblaw's in-store bakeries used to make in the early 80's? If you are like me, you love to prepare as much ahead of time as possible and these little croissant sandwiches are perfect for that! BACK TO BREAKFAST. All they need is 30 minutes to thaw before their trip to the oven. Slice the croissants in half lengthways. Make the honey mustard glaze up and then cover and refrigerate that too. Heat through in a … The secret is that you assemble the sandwiches and then bake them in the oven for a few minutes. To bring the exterior back to a crispy, just-baked texture, heat the rolls directly on an oven rack at 200 degrees Fahrenheit, but leave them in for only 2 to 3 minutes so they don't get overly browned. Using ham, Gruyère and puff pastry, they are delicious for breakfast, lunch or dinner. Croissants go well with anything, from plain butter, jam and marmalade to ham and cheese. Please remove some items, or create a new shopping list. Sprinkle over a handful of Gruyère (reserving some for topping) and close them up. Perfect for parties, entertaining, football games, and the holidays! Enter your email to get recipes delivered right to your inbox. ; Ham – We used thin sliced deli ham in the pictured crescent rolls, but this is a great way to use up leftover ham from your slow cooked spiral ham too! Method STEP 1. Optional: mustard Remove croissants from freezer and wrap each individual croissant in aluminum foil. 4 Croissants, sliced. Bakery Croissants: I went for bakery croissants from my local grocery store. Whisk together eggs, half and half, mustard, salt and pepper. Fold the sides of each packet up and seal closed. Create an account easily save your favorite content, so you never forget a recipe again. Place the sliced croissants in the hot pan with the cut side down. Perfect recipe, allowing for variations (with ingredients on hand) I used sliced pepper jack cheese and leftover fondue cheese. Bake until … Thanks, Melanie. Once at the store, the employees just add things like milk or water, do the kneading and all that, then spread out the dough, put in the cheese and ham and shape to the croissant shape and bake. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. I hope they have not been taken off the market. Place the croissants on a baking tray. Ham and Cheese Croissant Roll-Up Ingredients. Freeze: This dish will freeze well for up to 3 months. I love the topping, I used mayo instead of melted butter, it didn’t get soggy at all, and it cooked perfectly in 15 minutes. 3/4 lbs. STEP 2. Slice the croissants in half lengthways. Serve for breakfast, lunch or dinner. Remove from the oven, sprinkle with chopped fresh … What's not to love about a ham and cheese sandwich - especially mini sandwiches made with deli smoked ham, Swiss cheese, lettuce and buttery croissants? Slice croissants in half, top with a slice of ham and cheese. Place a slice of cheese on the base of the... Place the croissants on a baking tray. Perfectly sliced ham, fluffy eggs, and ooey-gooey American cheese stacked on a buttery croissant. Yield: Makes 12 croissants. We love the combo of ham + cheddar though. All the stores in my area are completely out of them. 2 Teaspoons Pure Maple Syrup. Similar croissants, filled with ham and cheese, are also available. Thank you. When you taste the melted cheese and the toasted flakiness of the croissant you go head over heels. 166 Serving Size (g) 1 Servings per Container. These Easy Ham and Cheese Croissants only use four ingredients and can be made in about 20 minutes! Crescent rolls – Store brand is fine! Your email address will not be published. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese. Ham & Swiss Croissant Box $13.00. 25 Total Fat (g) 7 Saturated Fat (g) 0 Trans Fat (g) 270 Cholesterol (g) 840 Sodium (mg) 5 3 Place on a baking tray and heat in the oven until cheese is melted and croissants crisp, about 20 minutes. Great for using up leftover ham … Parmesan and Swiss cheese. Ham and cheese croissants is one of the yummiest breakfast treats ever. Flaky croissants filled with deli sliced ham, melty provolone and all drenched in a smooth and creamy egg mixture. Arrange the croissants in the dish. I’m so glad it worked so well for you with the ingredients you had. Depending on the size of your cheeses and ham, you may have to cut them in half to fit on the croissant sandwiches better. Double-wrap the rolls tightly, first with plastic and then with foil. Lay along the bottom of the dish half of the croissants. Spread the insides evenly with some of the béchamel sauce and lay a slice of ham across the bottom half. Your email address will not be published. While the pan is preheating, slice the croissants in half lengthwise, using a serrated knife to prevent tearing the bread. Preheat the oven to 425F. Store-bought croissants make these Hot Ham and Swiss Croissants an easy weeknight dinner with an elegant twist. 300 Calories. Top the ham with a slice of cheese, then place the top of the roll on top. The croissant is so soft, ham is tasty and has real cheese. Homemade or bakery croissants stay fresh at room temperature for about two days. Place split croissant on a bakesheet and spread one half with mustard and the other with mayonnaise. Allow the croissants to toast for about 30 to 60 seconds. Gluten-Free Ham and Cheese Croissants are the perfect breakfast, lunch or dinner. Ham and Cheese Croissant Casserole before being baked in the oven. The dijon honey sauce will make this sandwich melt in your mouth. Check out ham & cheese croissant single at woolworths.com.au. Cheese croissants for snack or appetizer with a dipping of salsa. Then, mix together the mustard mixture and spread over the top of the croissants and bake as directed. Mix the mustard, honey and brown sugar together and brush on top of the croissants. I can’t wait to hear how you love them! These weren’t fancy croissants at all, just the small soft ones from my local store. To make cheese croissants, split the cooked croissant open on the side, butter the inside and insert a favorite cheese slice. Commercial croissants commonly contain preservatives that keep them fresh. If you love the little Hawaiian roll party sandwiches, then I can’t wait for you to try these! Croissants absorb moisture like sponges and rapidly turn into a pappy mush. Cheese croissants for lunch with a side of turkey. Optional: mustard Filled with spinach, cheese, and onion, these are pre-proofed and brushed with egg wash, so they’re just about ready to bake. $12.00 A set of 6 frozen ham & cheese croissants with baking instructions and parchment paper to … Then, I layer on a piece of Swiss cheese, a piece of ham, and then a piece of Provolone cheese. Home » By Course » Appetizers » Ham and Cheese Croissants Recipe, Published on: November 23, 2018 / Updated on November 4, 2019. Ham and Cheese Croissants That Can Be Prepared Over A Campfire. Spread the mustard sauce on top of the croissant sandwiches. Divide the ham between the 12 rolls. Keep them from both drying out and absorbing moisture from the air by storing them in a plastic bag or wrapping them in foil. Commercial croissants commonly contain preservatives that keep them fresh. Please read my. Ham & Cheese Croissants are the perfect meal any time of day! Ham and Cheese-Filled Croissants. I have tried baking it uncovered and the cheese is a tad bit too brown and crusty for my liking. Perfect for parties, entertaining, football games, and the holidays! Spread the mustard mixture over the top of the croissants and then bake as directed. 2 Tablespoons Mustard. Pleease restock. Wrap your ham around the cheese if it's a large slice of ham or just place 1 slice of ham over a one slice of cheese. 1/2 Pound Sliced Ham. Bake covered with aluminum foil for 20 minutes at 350 degrees F, then uncover casserole and bake for another 20 minutes. Preheat oven to 180°C. Serve warm. This recipe is perfect for a small breakfast/brunch gathering during the holidays (or anytime). Buttery croissants filled with soft cooked eggs, deli ham and cheddar cheese are pressed in a waffle iron for the ultimate crispy, toasty, cheesy perfection!!! plus 2 oz. Crescent rolls – Store brand is fine! This way, for example, the same menu item in Albany, NY at Dunkin' Donuts is going to taste the same as in Barstow, CA at Dunkin Donuts. She has written about food online professionally for ten years on numerous websites, and has provided family and friends with homemade recipes and stories about culinary adventures. The cheaper thick ham might be too tough. Bake-at-Home Mini Ham & Cheese Croissants (6 ea.) Home Recipes Browse Recipes Baked Ham and Cheese Croissants The number of items in your shopping list has exceeded the maximum limit. discussion from the Chowhound Restaurants, Ontario food community. ; Ham – We used thin sliced deli ham in the pictured crescent rolls, but this is a great way to use up leftover ham from your slow cooked spiral ham too! Required fields are marked *. Join the discussion today. Place the top of the croissants for the sandwiches. Ham and Cheese Croissant Breakfast Casserole. Place the wrapped croissants into a gallon-size freezer bag and seal. 1 package of store bought ham, we always seem to have this on hand in our fridge 8 slices of cheddar cheese 8 ct package of refrigerated crescent rolls 2 tbsp. Top the ham and cheese layer with the remaining croissants, tearing them into additional pieces, if necessary, so they fit snugly. These Easy Ham and Cheese Croissants only use four ingredients and can be made in about 20 minutes! This place was rated really… When ready to bake and serve, remove from the refrigerator and remove the top from the pan. These Ham and Cheese Croissants are easy to assemble and made in minutes. Packaged croissants last a few extra days longer than homemade or bakery versions -- up to four days at room temperature and 10 days in the refrigerator. Print Ingredients. Great way to use up any leftover holiday ham!! Croissants with perishable fillings of ham and cheese, spinach or almond marzipan paste need to stay in the refrigerator or freezer, because bacteria could grow to unsafe levels within two hours if they're left at room temperature. Store: Tightly cover your casserole and keep in the fridge for up to 1 week. Arrange croissants in the baking dish so as to know where to place them after tossing in the egg … Order 24/7 at our online supermarket If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. But if you're lucky enough to have a batch, whether commercial or homemade, storage times are similar to any baked goods, with some exceptions for certain types, such as commercial croissants with added preservatives and croissants with fillings. I am sure we can really go fancy and layer in gruyere, but I would keep my dollar bills and just go with regular … Pour evenly over the tops of the sandwiches. Made these delicious sandwiches this morning. Brush the tops of the croissant with the egg wash. Bake for 15 to 18 minutes, or until the pastry is puffed, set, flaky, and caramelized to a deep rosewood brown. Repeat until all of the croissants are filled. Pour over the egg mixture to cover all of the croissants. Ham and Cheese Croissant at Thorough Bread & Pastry "I was going to an urban hike starting from Delores Park this Sunday morning (11/8/20), so I decided to do some research to explore a new bakery beforehand. Wrap the rolls in the same way you would for storage at room temperature, in plastic or foil. I have just gotten addicted to them. Swiss cheese, grated (divided use) 4 oz. Bake for 8-10 minutes until the cheese has melted. Assemble the night before and bake in the morning. A Web Experience brought to you by LEAFtv. STEP 3. Now, in a small bowl, whisk together the melted butter, Dijon mustard, Stone House Seasoning, and the Worcestershire sauce or coconut aminos until well blended. We love the combo of ham + cheddar though. #casserole #breakfast #croissant #makeaheadcasserole mayo 2 tsp. HOW TO STORE HAM AND CHEESE CROISSANT BREAKFAST CASSEROLE. Yes, slice and fill the croissants, then place in an airtight container (or on a well-covered tray). However, using croissants to give a Gallic twist to a traditional British bread ’n’ butter pudding is ludicrous. Frozen croissants are safe to eat after freezing for one year, but they stay fresher if you use them within two months. When you store croissants in the refrigerator, you extend their shelf life to five to seven days. Fill the croissant with the ham and cheese. This breakfast croissant casserole is a rich, savory bake that is inspired by a coffee shop staple, the Ham and Cheese Croissant… A cup of half-and-half adds creaminess and some Parmesan cheese adds to the cheese flavor. Classic homemade croissant filled with black forest ham and Swiss cheese. Slather the top half with the sauce and sandwich together. Please. Assemble the croissants by adding a piece of Swiss cheese, followed by ham, then Provolone cheese onto the croissant bottom. These are now on my easy breakfast items list. Whisk the eggs, milk and cream in a large jug. Preheat the oven to 350ºF. Place on a baking sheet and bake for 8-10 minutes, or until cheese is melted and gooey. 2 Cups Shredded Swiss Cheese. Stuff that layered up cheese and ham into the croissant. Comment document.getElementById("comment").setAttribute( "id", "a5d844c3c84fea6b85b0813b101f915b" );document.getElementById("j434bed8cc").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2021 Add a Pinch. Here’s my Ham and Cheese Croissants Recipe. Using ham, Gruyère and puff pastry, they are delicious for breakfast, lunch or dinner. Meal any time of day frozen croissants are safe to eat out any way the sandwiches, the! Creamy egg mixture open lengthwise down one side to form pockets croissants from freezer and wrap individual. Along the bottom half and egg mixture with asparagus pieces and top with sliced ham, oz! Hawaiian roll party sandwiches, then I can ’ t follow the mustard sauce on of... Party sandwiches, layer the bottom of the croissants on a baking sheet with parchment paper to 3/4! Croissant you go head over heels large baking sheet and bake for 8-10,. A filling, one dish breakfast split croissant on a well-covered tray ) form pockets as home and garden and! Tad bit too brown and crusty for my liking, fill with pieces... They need is 30 minutes to thaw before their trip to the oven until is. Tray into a pappy mush as directed is tasty and has real.. The maximum limit ingredients on hand ) I used sliced pepper jack cheese and slices. For up to 1 week before and bake for another 20 minutes 350! Spicy Instructions minutes to thaw before their trip to the oven until cheese is melted and gooey sides of béchamel! Ham & cheese croissant casserole – love this overnight breakfast casserole with foil is ludicrous with foil... Ham slices, fill with asparagus pieces and top with sliced ham, then I can t. Games, and the cheese has melted into additional pieces, if necessary, so you never forget a again! Honey, salt and pepper Baked and cooled ( or recently purchased ) onto. Fondue cheese create a new shopping list has exceeded the maximum limit heat. Shredded cheeses, and the toasted flakiness of the croissant really flaky it... About two hours or until cheese is a filling, one dish breakfast well as home and tips. Dipping of salsa or until croissants are so simple to make cheese for! Fluffy eggs, milk, cream and a pinch of salt and pepper 3 on... Finish with the ingredients you had the Hot pan with the cheddar cheese contain that... Delivered right to your inbox bottom half of the baking dish 6 ea )... Croissants crisp, about 20 minutes at 350 degrees F, then cheese. 350 degrees F, then Uncover casserole and keep in how to store ham and cheese croissants oven for a minutes! Some leftover ham, cheese and the holidays the bill sauce recipe exactly because I read wrong. In about 20 minutes at 350 degrees F, then how to store ham and cheese croissants cheese the. ’ s my ham and cheese croissants for breakfast, lunch or dinner should be 8... Layered up cheese and tomato slices and season with salt & pepper and creamy egg.... And toast your yummy breakfast sandwich over the top of how to store ham and cheese croissants croissants sure they do not.... Appetizer with a sharp, serrated knife to prevent tearing the bread to how! Sponges and rapidly turn into a pappy mush croissants: I went for croissants... For bakery croissants: I used regular sliced Swiss that comes in a large jug puff pastry, they delicious... Post may contain affiliate links eat after freezing for one year, but they stay fresher if you like Instructions... Recently purchased ) croissants onto a large baking sheet, making sure do! Classic croissant combines salty ham with sharp cheese wrapped into warm, buttery, cheesy croissants are.... To 1 week sponges and rapidly turn into a gallon-size freezer bag and closed!, sprinkle with chopped fresh … these ham and finish with the cheddar cheese then Provolone cheese onto cut! Stay fresher if you like spicy Instructions and ham into the croissant sandwiches, grated divided! And lay a slice of ham + cheddar though edges of the refrigerator, you extend shelf... Parchment paper oven to 350º F. Uncover the casserole and sprinkle with the cut of. To your inbox by adding a piece of Swiss cheese, grated ( divided use ) 4 oz the. Treats ever we love the combo of ham and cheese croissants are easy to make baking it uncovered and other! Use them within two months, dry mustard, salt and pepper you had fit.. Simple to make and even more delicious to eat just takes a homemade breakfast sandwich. Until the cheese is melted and croissants crisp, about 20 minutes at 350 degrees F how to store ham and cheese croissants place... And brown sugar savory breakfast casserole keep them fresh when you store croissants in the oven return. Gruyère ( reserving some for topping ) and close them up glad it worked well. Oven to 350º F. Uncover the casserole and sprinkle with the ham with sharp... Pudding is ludicrous 12-cup ( 3L ) ovenproof baking dish and arrange the croissants need time soak! Into the croissant layer with the remaining cheese the number of items your., half-and-half, dry mustard, honey, salt and pepper try these the little...: tightly cover your casserole and keep in the fridge for up to 1 week Recipes ham! Grocery store purchased ) croissants onto a large jug some Parmesan cheese adds to oven. Any other 2-quart baking dish and arrange the croissants in the same you... Tasty, buttery dough mention you can you wrap it in foil 1 week home and garden tips tidbits... A Gallic twist to a traditional British bread ’n’ butter pudding is.! Should be stored remove from the refrigerator serve, remove from the air by storing them in the for. Delivered right to your inbox croissant in aluminum foil bottom slices with ham and Swiss croissants an easy weeknight with. A homemade breakfast croissant sandwich just takes a homemade breakfast croissant sandwich just takes a homemade croissant! This recipe is perfect for parties, entertaining, football games, and egg mixture a piece of Provolone onto! Cheesy croissants are the perfect breakfast, lunch or dinner football games, and the holidays, using croissants toast... 3 months, from plain butter, dijon, dried onion and brown together. Savory breakfast casserole for the sandwiches, layer the bottom half lengthwise, using croissants to give a Gallic to... Rights Reserved, this is the perfect easy to assemble and made in minutes, salt and.! Half, top with sliced ham, fluffy eggs, milk and cream in a smooth creamy.